How do I get crispy skin on salmon?
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40more
40more
Studied at the University of Zurich, Lives in Zurich, Switzerland.
MethodPlace salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. ... Serve with potatoes and salad leaves.
2023-06-14 22:11:41
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Charlotte Roberts
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MethodPlace salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. ... Serve with potatoes and salad leaves.