Do egg yolks have salmonella 2024?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
The risk of an egg being contaminated with Salmonella bacteria is very low, about 1 in 20,000 eggs. ... Eggs should be cooked until the whites and yolks are firm or, for dishes containing eggs, until an internal temperature of 160 degrees Fahrenheit is reached because Salmonella is destroyed by the heat of cooking.
2023-05-02 06:14:52
评论(499)
Helpful(122)
Helpful
Helpful(2)

Benjamin Baker
QuesHub.com delivers expert answers and knowledge to you.
The risk of an egg being contaminated with Salmonella bacteria is very low, about 1 in 20,000 eggs. ... Eggs should be cooked until the whites and yolks are firm or, for dishes containing eggs, until an internal temperature of 160 degrees Fahrenheit is reached because Salmonella is destroyed by the heat of cooking.