Do egg yolks have salmonella 2024?

Zoe Lewis | 2023-05-01 06:14:52 | page views:1253
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Harper Wilson

Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
The risk of an egg being contaminated with Salmonella bacteria is very low, about 1 in 20,000 eggs. ... Eggs should be cooked until the whites and yolks are firm or, for dishes containing eggs, until an internal temperature of 160 degrees Fahrenheit is reached because Salmonella is destroyed by the heat of cooking.
2023-05-02 06:14:52

Benjamin Baker

QuesHub.com delivers expert answers and knowledge to you.
The risk of an egg being contaminated with Salmonella bacteria is very low, about 1 in 20,000 eggs. ... Eggs should be cooked until the whites and yolks are firm or, for dishes containing eggs, until an internal temperature of 160 degrees Fahrenheit is reached because Salmonella is destroyed by the heat of cooking.
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