Can you eat chicken slightly pink 2024?

Ethan Martin | 2023-05-01 06:14:55 | page views:1255
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Lucas Patel

Works at Amazon, Lives in Seattle, WA
Chicken Still Pink After Cooking? ... The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
2023-05-09 06:14:55

Zoe Martin

QuesHub.com delivers expert answers and knowledge to you.
Chicken Still Pink After Cooking? ... The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165--, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.
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