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Do you need to rest chicken after cooking 2024?

Lucas Davis | 2023-05-01 08:05:55 | page views:1830
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Alexander Wilson

Works at Microsoft, Lives in Redmond, WA
Note that thin cuts of meat like ribs, chicken, fish, and thin steaks and chops need almost no time to rest after cooking. They just don't have enough mass to hold a lot of residual heat, so there is little, if any, carry-over cooking, and if you let them rest too long, they're cold!
2023-05-08 08:05:55

Alexander Walker

QuesHub.com delivers expert answers and knowledge to you.
Note that thin cuts of meat like ribs, chicken, fish, and thin steaks and chops need almost no time to rest after cooking. They just don't have enough mass to hold a lot of residual heat, so there is little, if any, carry-over cooking, and if you let them rest too long, they're cold!
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