What cut of meat is used for corned beef?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Works at the World Health Organization, Lives in Geneva, Switzerland.
A vital part of the process is your selection of the meat. Corned beef is simply a slab of beef, usually a section of the brisket, soaked for about a week in a flavored brine. It is sometimes made from navel, but that cut is so fatty I cannot recommend it.
2023-05-05 08:46:08
评论(499)
Helpful(122)
Helpful
Helpful(2)

Zoe Reyes
QuesHub.com delivers expert answers and knowledge to you.
A vital part of the process is your selection of the meat. Corned beef is simply a slab of beef, usually a section of the brisket, soaked for about a week in a flavored brine. It is sometimes made from navel, but that cut is so fatty I cannot recommend it.