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What cut of meat is used for corned beef?

Ethan Anderson | 2023-05-01 08:46:08 | page views:1102
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Declan Johnson

Works at the World Health Organization, Lives in Geneva, Switzerland.
A vital part of the process is your selection of the meat. Corned beef is simply a slab of beef, usually a section of the brisket, soaked for about a week in a flavored brine. It is sometimes made from navel, but that cut is so fatty I cannot recommend it.
2023-05-05 08:46:08

Zoe Reyes

QuesHub.com delivers expert answers and knowledge to you.
A vital part of the process is your selection of the meat. Corned beef is simply a slab of beef, usually a section of the brisket, soaked for about a week in a flavored brine. It is sometimes made from navel, but that cut is so fatty I cannot recommend it.
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