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Why is my rice so sticky?

Ethan Brown | 2023-05-01 12:07:00 | page views:1309
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Amelia Rodriguez

Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
It's only when the conditions are right that the rice starch molecules can break apart, causing the structure of the grain to become soft, mushy and sticky. Just the way we like it. Fortunately, starch isn't only good at making rice easier to eat with chopsticks and tastier to eat when soaked with Thai spices.
2023-05-08 12:07:00

Harper Adams

QuesHub.com delivers expert answers and knowledge to you.
It's only when the conditions are right that the rice starch molecules can break apart, causing the structure of the grain to become soft, mushy and sticky. Just the way we like it. Fortunately, starch isn't only good at making rice easier to eat with chopsticks and tastier to eat when soaked with Thai spices.
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