Is ground meat bad?
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Studied at Yale University, Lives in New Haven, CT
The color difference you're noticing is usually caused by the lack of oxygen penetrating below the surface layer of the meat. When ground beef goes truly bad, on the other hand, other signs of spoilage are normally present, including an off odor, a sticky or tacky feel, or a slimy appearance.
2023-05-01 12:09:43
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Oliver Patel
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The color difference you're noticing is usually caused by the lack of oxygen penetrating below the surface layer of the meat. When ground beef goes truly bad, on the other hand, other signs of spoilage are normally present, including an off odor, a sticky or tacky feel, or a slimy appearance.