Why does milk spoil faster at room temperature 2024?

Olivia Clark | 2023-05-13 14:04:44 | page views:1748
I'll answer
Earn 20 gold coins for an accepted answer.20 Earn 20 gold coins for an accepted answer.
40more

Lucas Rogers

Works at the International Organization for Migration, Lives in Geneva, Switzerland.
Bacteria tend to get a lot of bad press. But lactic acid bacteria occur naturally on plants like grasses and can easily end up in milk. They ferment lactose at room temperature and turn it into lactic acid. More acid means more hydrogen ions, a lower pH and a sour taste.
2023-05-21 14:04:44

Noah Lewis

QuesHub.com delivers expert answers and knowledge to you.
Bacteria tend to get a lot of bad press. But lactic acid bacteria occur naturally on plants like grasses and can easily end up in milk. They ferment lactose at room temperature and turn it into lactic acid. More acid means more hydrogen ions, a lower pH and a sour taste.
ask:3,asku:1,askr:137,askz:21,askd:152,RedisW:0askR:3,askD:0 mz:hit,askU:0,askT:0askA:4