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What does egg yolk do in cheesecake 2024?

Noah Garcia | 2023-05-13 15:25:26 | page views：1142
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Ava Gonzales

Studied at the University of Cape Town, Lives in Cape Town, South Africa.
Thickening occurs when raw egg proteins unwind and link together, which is what happens when eggs cook. Also, emulsifiers in the egg yolk--lecithin and lipoproteins--help give the cheesecake a smooth texture. Like other custards without starch, cheesecakes need gentle heat to prevent curdling.
2023-05-15 15:25:26
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Lucas Price

QuesHub.com delivers expert answers and knowledge to you.
Thickening occurs when raw egg proteins unwind and link together, which is what happens when eggs cook. Also, emulsifiers in the egg yolk--lecithin and lipoproteins--help give the cheesecake a smooth texture. Like other custards without starch, cheesecakes need gentle heat to prevent curdling.
Cheesecake 101 - FineCooking
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