What is the main difference between braising and stewing 2024?
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Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
Similar to braising, stews call for slow cooking and low temps. With braises, where you're adding the least amount of liquid required to cook the meat or vegetables, stews require full submersion, and usually call for the meat or vegetables to be cut into uniform pieces for even cooking.
2023-04-21 02:40:30
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Gabriel Martin
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Similar to braising, stews call for slow cooking and low temps. With braises, where you're adding the least amount of liquid required to cook the meat or vegetables, stews require full submersion, and usually call for the meat or vegetables to be cut into uniform pieces for even cooking.