Do you simmer with a lid on or off 2024?
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Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
Soups, stews, and braises are the quintessential --bring to a boil and reduce to a simmer and cook-- type foods. ... The liquid will reduce minimally if the food is simmered with the cover on. Obviously then, if your goal is to reduce the fluid, you will need to simmer your preparation uncovered.
2023-04-18 02:40:30
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Julian Bailey
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Soups, stews, and braises are the quintessential --bring to a boil and reduce to a simmer and cook-- type foods. ... The liquid will reduce minimally if the food is simmered with the cover on. Obviously then, if your goal is to reduce the fluid, you will need to simmer your preparation uncovered.