What are some cooking techniques 2024?
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Studied at the University of Delhi, Lives in Delhi, India.
Searing -C a technique used in grilling, baking, braising, roasting, saut--ing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms.
2023-06-05 09:04:00
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Amelia Sanchez
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Searing -C a technique used in grilling, baking, braising, roasting, saut--ing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms.