What is a tough cut 2024?
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Studied at University of California, Berkeley, Lives in Berkeley, CA
Some cuts are naturally tougher than others. All meat--be it beef, pork, lamb, or chicken--consists of muscle, connective tissue, and fat. Most of what you see in a piece of meat is the soft, dense muscle; it's essentially bundles of protein fibers.
2023-06-03 09:04:03
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Amelia Cooper
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Some cuts are naturally tougher than others. All meat--be it beef, pork, lamb, or chicken--consists of muscle, connective tissue, and fat. Most of what you see in a piece of meat is the soft, dense muscle; it's essentially bundles of protein fibers.