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Is Glazed a cooking method 2024?

Ethan Miller | 2023-05-26 09:04:01 | page views：1262
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Harper Gray

Studied at the University of Barcelona, Lives in Barcelona, Spain.
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils.
2023-05-27 09:04:01
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Ethan Adams

QuesHub.com delivers expert answers and knowledge to you.
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils.
Glaze (cooking technique) - Wikipedia
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