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Can you use milk instead of an egg wash 2024?

Charlotte Richardson | 2023-05-26 09:04:05 | page views:1296
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Cameron Powell

Works at Square, Lives in San Francisco, CA
Pastry chefs use an egg wash primarily for shine, though the egg yolk will contribute a golden color to the finished baked product. For a clear shine, an egg white alone can be used. Milk, on the other hand, is used to encourage browning.
2023-06-01 09:04:05

Harper Martin

QuesHub.com delivers expert answers and knowledge to you.
Pastry chefs use an egg wash primarily for shine, though the egg yolk will contribute a golden color to the finished baked product. For a clear shine, an egg white alone can be used. Milk, on the other hand, is used to encourage browning.
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