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What is the meaning of glaze in cooking 2024?

Elijah Foster | 2023-05-26 09:04:05 | page views：1297
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Isabella Carter

Studied at the University of Buenos Aires, Lives in Buenos Aires, Argentina.
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils.
2023-05-29 09:04:05
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Olivia Mitchell

QuesHub.com delivers expert answers and knowledge to you.
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils.
Glaze (cooking technique) - Wikipedia
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