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Why is my steak gray 2024?

Alexander Adams | 2023-05-26 09:04:17 | page views:1374
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Amelia Davis

Studied at the University of Tokyo, Lives in Tokyo, Japan.
This is the normal change in color. Freshly cut meat is pink-red due to the reaction of myoglobin with oxygen. It turns gray as myoglobin changes to metmyoglobin. Packaging (and exposure to carbon monoxide) enhances and prolongs the red color.Feb 7, 2008
2023-06-03 09:04:17

Daniel Martinez

QuesHub.com delivers expert answers and knowledge to you.
This is the normal change in color. Freshly cut meat is pink-red due to the reaction of myoglobin with oxygen. It turns gray as myoglobin changes to metmyoglobin. Packaging (and exposure to carbon monoxide) enhances and prolongs the red color.Feb 7, 2008
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