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What is a glaze in cooking 2024?

Isabella Lee | 2023-05-26 09:04:12 | page views：1342
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Amelia Kim

Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes.
2023-06-01 09:04:12
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Amelia Gonzales

QuesHub.com delivers expert answers and knowledge to you.
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes.
Glaze (cooking technique) - Wikipedia
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