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What kills botulism 2024?

Julian Kim | 2023-05-28 13:17:00 | page views:1491
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Zoe Mitchell

Studied at the University of Melbourne, Lives in Melbourne, Australia.
Normal thorough cooking (pasteurisation: 70--C 2min or equivalent) will kill Cl.botulinum bacteria but not its spores. To kill the spores of Cl.botulinum a sterilisation process equivalent to 121--C for 3 min is required. The botulinum toxin itself is inactivated (denatured) rapidly at temperatures greater than 80--C .
2023-05-29 13:17:00

Amelia Parker

QuesHub.com delivers expert answers and knowledge to you.
Normal thorough cooking (pasteurisation: 70--C 2min or equivalent) will kill Cl.botulinum bacteria but not its spores. To kill the spores of Cl.botulinum a sterilisation process equivalent to 121--C for 3 min is required. The botulinum toxin itself is inactivated (denatured) rapidly at temperatures greater than 80--C .
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