Why is my olive oil cloudy and thick?
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Works at Amazon, Lives in Seattle. Graduated from University of Washington with a degree in Business Administration.
Cool temperatures can cause the waxy esters in extra virgin olive oil to solidify. This often happens in the winter, in cool stores or after refrigeration. To return the olive oil to its clear state, warm a pan of water and set the bottle in the pan or leave the olive oil at room temperature.
2023-06-01 13:17:04
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Isabella Brooks
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Cool temperatures can cause the waxy esters in extra virgin olive oil to solidify. This often happens in the winter, in cool stores or after refrigeration. To return the olive oil to its clear state, warm a pan of water and set the bottle in the pan or leave the olive oil at room temperature.