What are the 6 conditions necessary for bacteria to grow 2024?

Benjamin Kim | 2023-05-01 04:48:22 | page views：1745

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Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.

FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.

2023-05-07 04:48:22

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: FAT TOM - Wikipedia
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