What are the three main types of food contamination 2024?

Julian Morris | 2023-05-01 04:48:26 | page views:1776
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Lucas Wilson

Works at the International Development Association, Lives in Washington, D.C., USA.
The HACCP plan is designed to control all reasonably likely food-safety hazards. Such hazards are categorized into three classes: biological, chemical and physical. Biological hazards include harmful bacteria, viruses or parasites (e.g., salmonella, hepatitis A and trichinella).
2023-05-10 04:48:26

Maya Carter

QuesHub.com delivers expert answers and knowledge to you.
The HACCP plan is designed to control all reasonably likely food-safety hazards. Such hazards are categorized into three classes: biological, chemical and physical. Biological hazards include harmful bacteria, viruses or parasites (e.g., salmonella, hepatitis A and trichinella).
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