What is an example of a biological contaminant 2024?

Zoe Lopez | 2023-05-01 04:48:24 | page views:1763
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Benjamin Bennett

Works at the International Air Transport Association, Lives in Montreal, Canada.
A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. ... Examples of biological hazards include Salmonella, E. coli and Clostridium botulinum.
2023-05-11 04:48:24

Zoe Clark

QuesHub.com delivers expert answers and knowledge to you.
A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. ... Examples of biological hazards include Salmonella, E. coli and Clostridium botulinum.
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