What is the temperature danger zone for high risk foods 2024?
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Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
Danger zone (food safety) The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 --C (39 to 140 --F).
2023-05-04 04:48:22
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Charlotte Richardson
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Danger zone (food safety) The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 --C (39 to 140 --F).