What is a potentially hazardous food?
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Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture - usually regarded as a water activity greater than 0.85. Contains protein.
2023-05-06 05:03:48
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Benjamin Patel
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Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture - usually regarded as a water activity greater than 0.85. Contains protein.