What temperature should potentially hazardous foods be held at?
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Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Temperature danger zone is between 41--F and 140--F. Keep hot food hot and cold food cold. Always use a thermometer to check food temperatures. Potentially hazardous foods must pass through the temperature danger zone as quickly as possible.
2023-05-08 05:03:53
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Mia Davis
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Temperature danger zone is between 41--F and 140--F. Keep hot food hot and cold food cold. Always use a thermometer to check food temperatures. Potentially hazardous foods must pass through the temperature danger zone as quickly as possible.