Is uncooked rice a potentially hazardous food 2024?
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Studied at the University of Toronto, Lives in Toronto, Canada.
The U.S. Food Code (2008) identifies potentially hazardous foods as raw or cooked animal foods (meat, fish, poultry, dairy, eggs); heat treated plant foods (cooked vegetables, baked potatoes, texturized vegetable protein); cut melon; garlic-in-oil that has not been acidified; raw bean sprouts; and cut tomatoes.
2023-05-11 05:03:53
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Oliver Brown
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The U.S. Food Code (2008) identifies potentially hazardous foods as raw or cooked animal foods (meat, fish, poultry, dairy, eggs); heat treated plant foods (cooked vegetables, baked potatoes, texturized vegetable protein); cut melon; garlic-in-oil that has not been acidified; raw bean sprouts; and cut tomatoes.
