Is a bread a potentially hazardous food 2024?

Amelia Hall | 2023-05-01 05:03:53 | page views:1846
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Ella Brown

Works at the Bookworm Literary Agency, Lives in New York, NY.
The pH or aw of bread and cakes are generally not low enough to classify the products as not potentially hazardous. However, other characteristic such as the dry protective crust mean that plain bread does not require refrigeration for food safety reasons.
2023-05-07 05:03:53

Noah Garcia

QuesHub.com delivers expert answers and knowledge to you.
The pH or aw of bread and cakes are generally not low enough to classify the products as not potentially hazardous. However, other characteristic such as the dry protective crust mean that plain bread does not require refrigeration for food safety reasons.
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