Is a bread a potentially hazardous food 2024?
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Works at the Bookworm Literary Agency, Lives in New York, NY.
The pH or aw of bread and cakes are generally not low enough to classify the products as not potentially hazardous. However, other characteristic such as the dry protective crust mean that plain bread does not require refrigeration for food safety reasons.
2023-05-07 05:03:53
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Noah Garcia
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The pH or aw of bread and cakes are generally not low enough to classify the products as not potentially hazardous. However, other characteristic such as the dry protective crust mean that plain bread does not require refrigeration for food safety reasons.