What is an example of biological contamination 2024?

Charlotte Gonzales | 2023-05-01 05:03:53 | page views:1849
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Oliver Davis

Works at the International Maritime Organization, Lives in London, UK.
A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins.
2023-05-06 05:03:53

Ethan Hall

QuesHub.com delivers expert answers and knowledge to you.
A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins.
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