What color should meat be?

Charlotte Clark | 2023-05-01 12:09:43 | page views:1443
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Harper Ward

Studied at the University of Oxford, Lives in Oxford, UK.
Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of ground beef purchased in the supermarket. The interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface.
2023-05-11 12:09:43

Isabella Wilson

QuesHub.com delivers expert answers and knowledge to you.
Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of ground beef purchased in the supermarket. The interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface.
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