Why it is difficult to cook on the mountain 2024?
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Studied at the University of British Columbia, Lives in Vancouver, Canada.
At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.
2023-05-19 08:00:53
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Charlotte Hughes
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At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.