Why do persimmons have a chalky taste 2024?
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Studied at the University of São Paulo, Lives in São Paulo, Brazil.
Astringent persimmons have a high concentration of water-soluable tannins. Tannins in persimmons make your tongue, cheeks, and gums feel as though you're chewing on a cross between aspirin, alum, and chalk. As the fruit ripens, these tannin levels decrease while the sugar levels simultaneously increase.
2023-05-23 14:46:44
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Lily Gonzales
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Astringent persimmons have a high concentration of water-soluable tannins. Tannins in persimmons make your tongue, cheeks, and gums feel as though you're chewing on a cross between aspirin, alum, and chalk. As the fruit ripens, these tannin levels decrease while the sugar levels simultaneously increase.