How do you cut and eat a persimmon 2024?
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Studied at the University of Vienna, Lives in Vienna, Austria.
Cut off the leaves and slice. Using a sharp knife, cut off the leaf-like flower and stem. Slice the persimmon into thin wedges or slices, as you would a tomato. The skin is edible and usually thin.
2023-05-18 14:46:40
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Ethan Ross
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Cut off the leaves and slice. Using a sharp knife, cut off the leaf-like flower and stem. Slice the persimmon into thin wedges or slices, as you would a tomato. The skin is edible and usually thin.
