How do you eat Hachiya persimmon 2024?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Studied at Cambridge University, Lives in Cambridge, UK
When ripe the flesh is jellied in texture. The flavor is candy sweet and possesses nuances of baking spices, raisins and brown sugar. How to eat a Hachiya: From NPR: To eat a Hachiya, remove the calyx (the flower-shaped stem on top) and use a spoon to scoop out the honeyed, custardlike flesh.
2023-05-18 14:46:52
评论(499)
Helpful(122)
Helpful
Helpful(2)

Amelia Gonzales
QuesHub.com delivers expert answers and knowledge to you.
When ripe the flesh is jellied in texture. The flavor is candy sweet and possesses nuances of baking spices, raisins and brown sugar. How to eat a Hachiya: From NPR: To eat a Hachiya, remove the calyx (the flower-shaped stem on top) and use a spoon to scoop out the honeyed, custardlike flesh.