Is it better to simmer covered or uncovered 2024?
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Studied at University of California, Los Angeles (UCLA), Lives in Los Angeles, CA
Simmering uncovered serves two purposes. The first is liquid reduction. Simmering with a lid on causes condensation on the inside of the lid that will drip back into the food. If you're trying to reduce the liquid, the steam needs to be able to evaporate away.
2023-04-17 02:40:30
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Amelia Collins
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Simmering uncovered serves two purposes. The first is liquid reduction. Simmering with a lid on causes condensation on the inside of the lid that will drip back into the food. If you're trying to reduce the liquid, the steam needs to be able to evaporate away.