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Is yeast killed in baking?

Ava Patel | 2023-05-28 15:30:00 | page views:1963
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Zoe Gonzalez

Studied at the University of Tokyo, Lives in Tokyo, Japan.
Bread is done baking at 200F or so. Almost all the yeast is dead when the bread is done. The thermal death point for yeast cells is 130-- F-C140-- F (55-- C-C60-- C). Most bread is cooked when the internal temperature reaches 200 F or 100 C.Feb 27, 2015
2023-06-03 15:30:00

Isabella Wilson

QuesHub.com delivers expert answers and knowledge to you.
Bread is done baking at 200F or so. Almost all the yeast is dead when the bread is done. The thermal death point for yeast cells is 130-- F-C140-- F (55-- C-C60-- C). Most bread is cooked when the internal temperature reaches 200 F or 100 C.Feb 27, 2015
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