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How long does it take for yeast to rise?

Isabella Gonzales | 2023-05-28 15:30:07 | page views:1013
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Oliver Scott

Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
A lean, moist dough in a warm kitchen will probably rise in 45 minutes or less. A firmer dough with less moisture will take longer to rise. Yeast is very sensitive to temperature; even a few degrees less in the kitchen can extend the rise time significantly. A change of 17 degrees will cut the rise time in half.
2023-05-30 15:30:07

Zoe Gray

QuesHub.com delivers expert answers and knowledge to you.
A lean, moist dough in a warm kitchen will probably rise in 45 minutes or less. A firmer dough with less moisture will take longer to rise. Yeast is very sensitive to temperature; even a few degrees less in the kitchen can extend the rise time significantly. A change of 17 degrees will cut the rise time in half.
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