What is yeast and why is it important?
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The biochemical by-products of yeast sugar metabolism--carbon dioxide and alcohol--are essential in baking and brewing. Bakers yeast (Saccharomyces cerevisiae), when added to baker's dough, produces carbon dioxide pockets that make bread rise.
2023-05-31 15:30:01
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Julian Carter
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The biochemical by-products of yeast sugar metabolism--carbon dioxide and alcohol--are essential in baking and brewing. Bakers yeast (Saccharomyces cerevisiae), when added to baker's dough, produces carbon dioxide pockets that make bread rise.