What is yeast and why is it important?

Lucas Lee | 2023-05-28 15:30:01 | page views:1970
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Benjamin Hernandez

Works at Microsoft, Lives in Redmond, WA
The biochemical by-products of yeast sugar metabolism--carbon dioxide and alcohol--are essential in baking and brewing. Bakers yeast (Saccharomyces cerevisiae), when added to baker's dough, produces carbon dioxide pockets that make bread rise.
2023-05-31 15:30:01

Julian Carter

QuesHub.com delivers expert answers and knowledge to you.
The biochemical by-products of yeast sugar metabolism--carbon dioxide and alcohol--are essential in baking and brewing. Bakers yeast (Saccharomyces cerevisiae), when added to baker's dough, produces carbon dioxide pockets that make bread rise.
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