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What happens when you put too much yeast in bread?

Madison Turner | 2023-05-28 15:30:00 | page views:1965
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Charlotte Young

Studied at the University of São Paulo, Lives in São Paulo, Brazil.
If you add more yeast to a bread dough, the dough will rise faster. ... However, several negative things can happen if you add too much yeast. The dough may rise too quickly and produce too much gluten. When this happens, the dough may collapse -- similar to a balloon bursting when it's filled with too much air.Oct 3, 2017
2023-05-29 15:30:00

Harper Cooper

QuesHub.com delivers expert answers and knowledge to you.
If you add more yeast to a bread dough, the dough will rise faster. ... However, several negative things can happen if you add too much yeast. The dough may rise too quickly and produce too much gluten. When this happens, the dough may collapse -- similar to a balloon bursting when it's filled with too much air.Oct 3, 2017
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