What do I do if my yeast doesn t foam?
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A pinch of sugar will make yeast bubble up, thus proving that the yeast is still active and hasn't expired. However, it doesn't actually help (or hinder) the rising of the bread. Yeast will feed on the sugar and starches in your dough and expire CO2, which is what causes the dough to rise.Dec 17, 2008
2023-06-04 15:30:05
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Olivia Baker
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A pinch of sugar will make yeast bubble up, thus proving that the yeast is still active and hasn't expired. However, it doesn't actually help (or hinder) the rising of the bread. Yeast will feed on the sugar and starches in your dough and expire CO2, which is what causes the dough to rise.Dec 17, 2008
