Is there live active cultures in Greek yogurt 2024?
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Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
In the case of Greek yogurt, the live cultures are the active bacteria S. thermophilus (St) and L. bulgaricus (Lb), which ferment the milk to make its characteristic tangy taste. With Greek yogurt, the milk and culture combo is then strained with a filter to remove the liquid whey part of milk.
2023-05-22 16:30:44
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Sophia Lewis
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In the case of Greek yogurt, the live cultures are the active bacteria S. thermophilus (St) and L. bulgaricus (Lb), which ferment the milk to make its characteristic tangy taste. With Greek yogurt, the milk and culture combo is then strained with a filter to remove the liquid whey part of milk.
