Is almond flour a good substitute for all purpose flour 2024?
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Studied at the University of Cambridge, Lives in Cambridge, UK.
Gluten-free flours can require more moisture and often thickeners/binders such as xanthan gum or guar-gum added. 1 cup all-purpose: 1/2 cup whole-wheat + 1/2 cup all-purpose (white). If you make this 100% whole-wheat, baked goods will be --dense.-- Almond flour: substitute 1:1 with all-purpose (white) flour.
2023-05-29 14:16:08
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Aiden Taylor
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Gluten-free flours can require more moisture and often thickeners/binders such as xanthan gum or guar-gum added. 1 cup all-purpose: 1/2 cup whole-wheat + 1/2 cup all-purpose (white). If you make this 100% whole-wheat, baked goods will be --dense.-- Almond flour: substitute 1:1 with all-purpose (white) flour.