Is GREY beef safe to eat 2024?
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Studied at the University of Tokyo, Lives in Tokyo, Japan.
Beef that is turning brown or even gray is still safe to eat. However, if it's turning green, pitch it. It generally starts browning or graying from the inside. This is because there's no oxygen getting through to the core, starting the myoglobin on it's pigment-creating journey.
2023-05-23 14:39:13
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Carter Smith
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Beef that is turning brown or even gray is still safe to eat. However, if it's turning green, pitch it. It generally starts browning or graying from the inside. This is because there's no oxygen getting through to the core, starting the myoglobin on it's pigment-creating journey.