What happens when ground beef turns GREY 2024?
I'll answer
Earn 20 gold coins for an accepted answer.20
Earn 20 gold coins for an accepted answer.
40more
40more
Studied at Stanford University, Lives in Palo Alto, CA
Ground beef's bright red color comes from a pigment, myoglobin, which becomes red when exposed to oxygen (turning it into oxymyoglobin). ... However, if the ground beef is gray or brown throughout, it could be beginning to spoil. If you do detect an off odor or if the meat seems sticky or slimy, throw it away.
2023-05-19 14:39:10
评论(499)
Helpful(122)
Helpful
Helpful(2)

Madison Patel
QuesHub.com delivers expert answers and knowledge to you.
Ground beef's bright red color comes from a pigment, myoglobin, which becomes red when exposed to oxygen (turning it into oxymyoglobin). ... However, if the ground beef is gray or brown throughout, it could be beginning to spoil. If you do detect an off odor or if the meat seems sticky or slimy, throw it away.