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Is ground beef OK if it turns brown in the freezer 2024?

Zoe Walker | 2023-05-13 14:39:17 | page views:1971
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Julian Martin

Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
When ground beef is not exposed to oxygen, the myoglobin turns grayish-brown after a few days. It may look less appetizing but is safe. If the ground meat is gray or brown throughout, however, that usually indicates that it has been in the package for a while and may be spoiling.
2023-05-15 14:39:17

Felix Davis

QuesHub.com delivers expert answers and knowledge to you.
When ground beef is not exposed to oxygen, the myoglobin turns grayish-brown after a few days. It may look less appetizing but is safe. If the ground meat is gray or brown throughout, however, that usually indicates that it has been in the package for a while and may be spoiling.
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