Is clarified butter ghee 2024?

Zoe Wilson | 2023-05-13 17:01:49 | page views:1018
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Amelia Kim

Studied at the University of Seoul, Lives in Seoul, South Korea.
The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic.
2023-05-14 17:01:49

Savannah Hall

QuesHub.com delivers expert answers and knowledge to you.
The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic.
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