Which yogurt has live and active cultures 2024?

Amelia Patel | 2023-05-13 15:10:44 | page views:1488
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Harper Morris

Studied at the University of Amsterdam, Lives in Amsterdam, Netherlands.
Under the standard of identity established by the U.S. Food and Drug Administration (FDA), in order for a refrigerated product to be called "yogurt," it must be produced by culturing permitted dairy ingredients with a bacterial culture, which contains Lactobacillus bulgaricus and Streptococcus thermophilus.
2023-05-15 15:10:44

Isabella Lopez

QuesHub.com delivers expert answers and knowledge to you.
Under the standard of identity established by the U.S. Food and Drug Administration (FDA), in order for a refrigerated product to be called "yogurt," it must be produced by culturing permitted dairy ingredients with a bacterial culture, which contains Lactobacillus bulgaricus and Streptococcus thermophilus.
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