Is Greek yogurt acidic or alkaline 2024?
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Studied at Stanford University, Lives in Palo Alto, CA
Yogurt, which is made by curdling cow's milk with purified cultures of beneficial bacteria, is inherently more acidic than milk. This is because the bacteria convert milk sugar, or lactose, into lactic acid, which ultimately increases the acidity of the final product. ... The average pH value for yogurt is about 4.4.
2023-05-23 15:10:42
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Charlotte Taylor
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Yogurt, which is made by curdling cow's milk with purified cultures of beneficial bacteria, is inherently more acidic than milk. This is because the bacteria convert milk sugar, or lactose, into lactic acid, which ultimately increases the acidity of the final product. ... The average pH value for yogurt is about 4.4.