What part of grain has the most protein?
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Studied at the University of Tokyo, Lives in Tokyo, Japan.
Whole grains contain all three parts of the kernel. Re?ning normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, and are greatly reduced in at least seventeen key nutrients.
2023-04-21 03:10:32
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Benjamin Gonzalez
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Whole grains contain all three parts of the kernel. Re?ning normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, and are greatly reduced in at least seventeen key nutrients.