Can you use quick oats instead of rolled oats in a recipe 2024?
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Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Mix Up the Texture. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.
2023-04-17 03:18:07
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Julian Allen
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Mix Up the Texture. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.